I enjoy the intense nature of painting on small canvases, focusing on
one object at a time.
I am naturally drawn to food as subject matter and I am currently using
meat as a theme. A string of sausages, drumstick, chop and bacon rasher all
provide means of exploring chunky form and colour on a small scale.
Graduated with a degree in Fine Art (Coventry University) and, last
year, exhibited at the Royal Academy of Arts Summer Exhibition.